Meat heads may have had their fill of bone marrow by now
canada goose outlet usa offers a number of Canada Goose Parka bombas, a dish like Spanish paella. This version features aged duck with a confit leg, spicy fennel, burnt cucumber and red onion lebne. (Dayna Smith/For the Washington Post) canada goose outlet usa
canada goose outlet toronto factory The best amenity at the Marriott Marquis downtown is the Moroccan/Portuguese/Spanish menu dreamed up by Mike Isabella, the top chef best known for his Greek fixtures around the DMV. His latest and greatest brings together memorable food, scenery and drink, specifically lamb ribs withspiced yogurt in the comfort of canada goose uk outlet a keyhole shaped turquoise booth with a mezcal powered “Iberian Dram” close at hand. The rice based bombas, similar to paella, get lots of bandwidth from fankids; the medley I head for most frequently includes pig parts, toasty rice and lime crema. But bombas shouldn’t steal time from other notables on the canada goose uk shop list, including lobster and vermicelli in a moat of sea urchin foam and chicken made canada goose Moorish with preserved lemon and fried almonds. The most elegant dessert involves thin rounds of brik pastry sandwiched with caramelized honey pastry cream and pistachio butter, plus a crown of citrus sorbet: a delicate tower built on the flavors of baklava. canada goose outlet toronto factory
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canada goose outlet new york Crisp sweetbreads make a sumptuous appetizer. (Dayna Smith/For the Washington Post) canada goose outlet new york
Chefs with more than one restaurant are generally reluctant Canada Goose Online to declare a favorite. But it’s prettyclear that Mike Isabella, whose portfolio leans Greek and Italian, has a super soft spot for the latest of his 10 dining rooms. Not only is his most upscale creation to date, canada goose factory sale the canada goose store “Top Chef” alumnus says, “I love the space, Canada Goose Outlet I love the food, I like the energy.”Chef, you took the words right out of my mouth. In a market where Moroccan cuisine is rare and Portuguese food dearer still, offers tastes of both, along with a sprinkling of Spain. (“” is Spanish for rice.) Give or take a dish, the result reinforces Washington’s canada goose coats on sale status as a dining powerhouse and the role Isabella has played in making that true.
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canada goose outlet store uk A convention hotel Canada Goose Jackets restaurant might not strike a cheap Canada Goose food enthusiast as something to check off the list. But kudos to the Marriott Marquis for luring Isabella buy canada goose jacket and offering an amenity as prized as this one. Without resorting to cliches, the space relies on carpet that suggests tile, canada goose clearance displays of Moroccan urns and plates and splashes of turquoise to help diners forget they’re in Washington. Some of the best booths in town are ’s two seaters, semi enclosed within keyhole frames. Even the coffered ceiling shows flair. canada goose outlet store uk
canada goose jacket outlet sale The Daisy cocktail mixes fig brandy and sherry, and is cooled by a piece of ice that resembles a miniature disco ball. (Dixie D. Vereen/For The Washington Post) canada goose jacket outlet sale
canada goose outlet in uk There are two entrances, one on the street that introduces arrivals to the sleek bar, the second, inside the Marriott, that calls to mind the alleys Isabella and his team encountered on their research trips abroad. The restaurant’s charm offensive extends to the staff, starting with a sunny hostess and a bartender who might grace your drink with the ice equivalent of a miniature disco ball. Do as your server says canada goose clearance sale and spring for the Daisy, a sherry cocktail made with fig brandy, or, as a waiter calls it, “Moroccan moonshine.” Really, though, all the cocktails have something to recommend them. Consider yourself warned: White sangria, flavored with pears, Canada Goose online cardamom and rosemary, goes down all too easily on a hot summer day. canada goose outlet in uk
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canada goose jacket outlet Proof that you can go home again is chef Michael Rafidi, 32, a Maryland native of Middle Eastern heritage who until recently cooked at the wine themed RN74 in San Francisco. Lucky us. Rafidi cooks with such assurance and exuberance, I’d make a standing date with every week if a hundred other restaurants weren’t vying for my attention. canada goose jacket outlet
This kitchen presents familiar dishes in fresh ways. Meat heads may have had their fill of bone marrow by now, but encourages them to circle back, if only to try the oxtail jam. Foie gras parfaits are easy to find on upscale menus, too, but if I had to pick just one right now, canada goose coats it would be the elegant chilled bar of foie gras, garnished with sesame praline and escorted by a doughnut that’s more savory than sweet. At, boats of gem lettuce become vehicles for marinated avocado, marcona almonds and a dressing that tastes like Caesar, but fiery. Lamb ribs, glossy with honey, are also biting with chermoula, North Africa’s answer to Italy’s salsa verde.
canada goose outlet uk sale All of the cocktails at merit recommendation. (Dixie D. Vereen/For The Washington Post) canada goose outlet uk sale
canada goose outlet winnipeg No Spanish tradition gets a headier makeover than patatas bravas. If you know the dish merely as fried potatoes served with aioli, uk canada goose you’re in for a surprise. Rethinking the humble combination, Rafidi aligns six or so same sized, many layered, crisp golden cubes of potatoes, each square dolloped with garlicky mayonnaise tweaked with pimenton. Basically, they’re one bite pommes Anna and simply Canada Goose Coats On Sale glorious. canada goose outlet winnipeg
canada goose outlet las vegas Among the menu’s novelties is fried cauliflower and pig tail, the florets and the chopped pork tossed with olive oiled bread crumbs and grilled ramps maybe not your idea of a match made in heaven, but hold off judgment until you try it. The warm salad is served in a bowl whose sides have been brushed with labneh, or strained yogurt, a prompt to swipe a forkful of food before raising it to your lips. They may burn, by the way. The dish is spiked with mitmita, the spice blend that gives Ethiopian cuisine its distinctive fire. canada goose outlet las vegas
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canada goose coats uk The talkers on the menu are the bombas, rice based entrees designed for sharing and similar to Spanish paella. They come in a handful of flavors, all pleasing, although suckling pig finds me least willing to share contents of the shallow pan with my posse. The meat, pressed slabs of cured pork belly, is scattered on a layer of what tastes like fried rice, only toastier and with more surprises than Cracker Jack. The tongue picks up something wonderful with every bite, be it cilantro crema here or pickled Fresno chile there. canada goose coats uk
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canada goose uk The oxtail jam that accompanies smoked bone marrow makes what seems a familiar dish worth trying. (Dixie D. Vereen/For The Washington Post) canada goose uk./topnews/